Basil Leaves, C/S
Dried basil leaves offer a sweet, slightly peppery flavor with hints of mint and clove, essential in Mediterranean and Italian cuisines. They’re perfect for seasoning sauces, salads, and meats, adding a fresh, herbaceous note to your dishes.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- Greens
Size
Dried basil leaves offer a sweet, slightly peppery flavor with hints of mint and clove, essential in Mediterranean and Italian cuisines. They’re perfect for seasoning sauces, salads, and meats, adding a fresh, herbaceous note to your dishes.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- Greens
Need the go-to Italian basil profile, but don’t need a whole fresh plant? The accessibility of dried basil is perfect for the Italian sauce Sauce Tomat, salads, and more.
Pro Tip
Add dried basil leaves early in cooking to infuse dishes with their flavor. Walk it in, too much can lead to an abbondanza of basil flavor.
Available Sizes
4 oz
$1.87/oz
24 oz
$0.94/oz
