Cardamom, Whole
Whole cardamom pods are the source of the aromatic seeds that offer sweet, floral, and slightly citrusy notes. They’re used in both sweet and savory dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines.
- Poultry,
- Greens,
- Dairy
Whole cardamom pods are the source of the aromatic seeds that offer sweet, floral, and slightly citrusy notes. They’re used in both sweet and savory dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines.
- Poultry,
- Greens,
- Dairy
Infuse your dishes with a whole kitchen sink of the salivating-sensory flavor that is cardamom – the secret to adding exotic, aromatic flavor to both sweet and savory recipes.
Pro Tip
Lightly crush whole cardamom pods before adding them to dishes to release their full flavor, and remember to remove them before serving.
